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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Bacon Wrapped Chicken

Reviewed: Oct. 12, 2009
This is good, but I actually prefer mine without the soup mixture. I've made it the with just the cream cheese and bacon before, and like it that way.... but the addition of the fresh chives is something I'll definitely keep doing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cajun Chicken Sandwiches

Reviewed: Sep. 15, 2009
This was really good--just like a restaurant sandwich. I only used four small chicken breasts and let them marinate overnight and the flavor was just right. I served it with mayo, lettuce, & tomato!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Baked French Fries I

Reviewed: Sep. 13, 2009
These were good! I should have added more spice though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Grilled Potatoes and Onion

Reviewed: Sep. 13, 2009
Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Grilled Chicken Burgers

Reviewed: Sep. 13, 2009
I left out the mushrooms and carrots, and forgot to add the salt and pepper, and it was still great! We could eat this often!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

English Trifle to Die For

Reviewed: Sep. 9, 2009
I used an angelfood cake and strawberry jam.... with strawberries and blueberries. I also doubled the custard and added some sugar (3 T) and vanilla to my whipped cream. It turned out quite well... and was even better the second day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Baked Potato Skins

Reviewed: Sep. 9, 2009
These were definitely good, but not quite as amazing as I had hoped for. They never quite got to "crispy" for me.... Probably something I did wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Japanese Zucchini and Onions

Reviewed: Aug. 31, 2009
This was good. I think I will use low-sodium soy sauce next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Aug. 29, 2009
I made the lasagna exactly to the recipe's directions and thought it could have been great, but was MUCH TOO salty! If I make it again, I will cut back the 1 Tablespoon of salt to maybe a 1/4 teaspoon. Otherwise, would have been good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Gyros Burgers

Reviewed: Aug. 10, 2009
We thought this was quite good! Instead of making small patties, I just mixed it all together and browned it in a frying pan. I also made a gyro sauce to go with it (2/3 cup plain yogurt, 1/3 cup finely chopped cucumber, 1/4 cup finely chopped onion, & some parsley).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Grilled Chicken and Sun-Dried Tomato Subs

Reviewed: Aug. 9, 2009
We liked it, but probably not well enough to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Easy Bacon, Onion and Cheese Stuffed Burgers

Reviewed: Aug. 5, 2009
I thought these were very good! I made the burger part per my own personal burger recipe and then added the filling as suggested here. Also, next time I think I will try it using ground sirloin! Next time I will also make sure to make the patties a little thinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Indian Tandoori Chicken

Reviewed: Aug. 5, 2009
We thought this was great! I skewered them and cooked them on the grill. Next time I may try adding pineapple for a little extra citrus...
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Loosemeat Sandwiches III

Reviewed: Jul. 18, 2009
This was very good. I added some Worcestershire sauce and used chicken broth instead of water as others had suggested and it gave it a nice flavor, although it was a bit salty... perhaps from the broth. Next time I will cut back on the salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Brisket with BBQ Sauce

Reviewed: Jul. 6, 2009
This was pretty good. I only had a few hours to marinate and wish I would have had longer. Also, I wrapped this in foil and grilled outside for about an 1.5 hours instead of baking. Probably would have been more tender if I had baked it, but I was craving some grilled brisket! Good flavor though!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Tangy BBQ Rub

Reviewed: Jul. 6, 2009
I was a little disappointed with this one. I thought the flavor combo just came out odd.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Southern Grilled Barbecued Ribs

Reviewed: Jul. 6, 2009
I used pork spareribs for this and they were GREAT!! Baked them for an hour and then grilled them. Next time I think I will use two racks of ribs... so we have more leftovers (don't need to double the sauce though). Hubby also suggested that next time I add a touch more spice to them. But overall, very very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Best Steak Marinade in Existence

Reviewed: Jul. 6, 2009
I used this marinade on some Porterhouse steaks that I grilled. I thought the filet side came out quite nice, but the flavor of the marinade was a little too subtle for sirloin side--we added A1 Bold & Spicy to that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Marinated Chicken Pita Sandwich

Reviewed: Jun. 29, 2009
This was very, very good! I marinated my cubed chicken overnight and cooked outside on the grill. For the yogurt, I used 2/3 cup plain yogurt + 1/3 cup chopped cucumber + 3 Tablespoons finely minced onion + 2 teaspoons chopped fresh parsley (dried parsley can be substituted).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Mediterranean Made Rights (Loose Meat Sandwiches)

Reviewed: Jun. 29, 2009
These were good, but not quite what I was hoping for. If I make them again, I don't think I will use the olive oil when browning the lamb, as I think it made it kind of greasy.
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1 user found this review helpful

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