cook's profile


nrgizrbune41
 
Home Town: Western, New York, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Painting/Drawing
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Rhubarb Cake I
About this Cook
My favorite things to cook
Baking pies is my all time favorite desert to make. Cheese cake comes in a close second! Than give me a great bar cookie and I'll try those recipes too. I like to make manicotti from scratch making my own crepes instead of filling store bought manicotti shells. My meatballs & sauce is a family favorite that I enjoy cooking. Pork roast with mashed patatoes and home made pork gravy is the best. When I go to a pot luck I always have requests for my pulled pork roast.
My favorite family cooking traditions
Making Italian cookies. Favorites is a nice crunchy pizzelles and Cuccidati (fig and date cookies) My Moms recipe is excellent; with a tender easy to roll dough with a flavorful filling
My cooking triumphs
Entered Annual Peach Festival cooking contest on a whim. I won first place with a peach desert I put together.
Recipe Reviews 57 reviews
Chocolate Cavity Maker Cake
This was delicious! If I make it again I will use chocolate milk in place of the liquor. (I used white cream de cocoa.) I'm not a fan of liquor but wanted to try recipe as written. I also cooked it for 55 minutes and used 1 1/c cups mini chips as sugested by others. I will try next time cutting baking time by 5 more minutes. Cake mellowed overnight and was great. I removed it from the refrigator 30 inutes before serving. I kept it cold because I used a mouse filling for top and split layers. See my photo. The mousse isa very simple and delicious. 1 pkg. instant chocolate pudding, 1/4 cup confectionary sugar, 2 heaping taplespoons cocoa. Mix together and beat in 1 cup milk and fold in 8 ounces of whip topping. I used mini chips sprinkled on top as it was a birthday party.

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Rhubarb Cake I
I loved the cake part! I didn't care for the crumble top. Most crumble topping has flour in it and will stay on top of the cake. I am going to make it next time with a favorite crumble topping recipe. I think it would be 5 star. NOTE: I also used 4 cups of rhubarb as suggested by others. As I said the cake part was perfect. Mine baked in 38 minutes.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Cookies 'n' Creme Fudge
I made these using orange filled Halloween Oreos. I have no fault with the recipe except they very sweet. The directions were right on. I did do as suggested & chopped the cookies & used the crumbs left for my grandson to toss on his icecream. This kept the fudge with almost no specks of brown. Note: I used 1/2 a pkg. of an 18 oz. bag of Oreos

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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