cook's profile


nrgizrbune41
 
Home Town: Western, New York, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Rhubarb Cake I
Easy Apple Coffee Cake
Lemon Ice-Box Cake II
About this Cook
My favorite things to cook
Baking pies is my all time favorite desert to make. Cheese cake comes in a close second! Than give me a great bar cookie and I'll try those recipes too. I like to make manicotti from scratch making my own crepes instead of filling store bought manicotti shells. My meatballs & sauce is a family favorite that I enjoy cooking. Pork roast with mashed patatoes and home made pork gravy is the best. When I go to a pot luck I always have requests for my pulled pork roast.
My favorite family cooking traditions
Making Italian cookies. Favorites is a nice crunchy pizzelles and Cuccidati (fig and date cookies) My Moms recipe is excellent; with a tender easy to roll dough with a flavorful filling
My cooking triumphs
Entered Annual Peach Festival cooking contest on a whim. I won first place with a peach desert I put together.
Recipe Reviews 56 reviews
Rhubarb Cake I
I loved the cake part! I didn't care for the crumble top. Most crumble topping has flour in it and will stay on top of the cake. I am going to make it next time with a favorite crumble topping recipe. I think it would be 5 star. NOTE: I also used 4 cups of rhubarb as suggested by others. As I said the cake part was perfect. Mine baked in 38 minutes.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Cookies 'n' Creme Fudge
I made these using orange filled Halloween Oreos. I have no fault with the recipe except they very sweet. The directions were right on. I did do as suggested & chopped the cookies & used the crumbs left for my grandson to toss on his icecream. This kept the fudge with almost no specks of brown. Note: I used 1/2 a pkg. of an 18 oz. bag of Oreos

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Easy Apple Coffee Cake
YUMMY IN YOUR TUMMY! YES I'M SHOUTING! This was soooo good & easy! More time peeling & cutting than making the recipe. I finely chopped 1 of the apples & stirred it into the batter. I did use someones suggestion and stirred sugar and nuts into the fruit just before assembling batter and apples. If you sugar too soon; the fruit will weep and make a lot of liquid. This was moist and dense. I wanted to serve it as a dessert so I made whip cream and served it with some sliced apples as presentation. My coffee crew just loved it & I will be printing several recipes requests this afternoon!

1 user found this review helpful
Reviewed On: Oct. 19, 2009
 
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