I followed this recipe exactly and absolutely LOVED the sauce. The only thing I need to tweak is making the FISH itself stronger in flavor. (I love really strong tasting food.) I might do a white wine/lemon juice marinade of the fish before just to add some extra zip. Otherwise it was awesome and I'll definitely make it again.

Reviewed On: Jul. 9, 2009

Very nice way to incorporate tofu. I made a few changes. I used Miracle Whip Light instead of mayo to cut some of the calories and fat and I also added some paprika and mayo for added flavor. Served on toasted multi-grain brain. Yum yum!!!

Reviewed On: Jun. 1, 2009

This was so easy and actually really tasty for so few ingredients. The only changed I used was making sure I had all non-fat/low-fat ingredients and I added jalepenos. I still feel it could use a little zip to make up for using so many low fat items that I might play around with it and add some garlic or onions next time. All over a really easy, great recipe!

Reviewed On: Mar. 31, 2009