I took other reviewer's advice and used 1/2 cup white sugar and 1/2 cup brown sugar. Also used 1 cup flour and 1 cup oats. Used 3 ripe bananas, 1/2 tsp vanilla and a dash of cinnamon. It turned out great. I love the texture with the oats. Definitely a keeper.

Reviewed On: Nov. 10, 2009

My guests loved this appetizer. I cut off ALL the rind, then sliced it in half and filled with raspberry jam and slivered almonds. I wrapped it up and popped it in the freezer while the puffed pastry thawed (about 20 mins). Last, I wrapped the cheese in the pastry, brushed with egg wash, and baked for 20 minutes. Make sure you seal the top very well or it will come open. Overall, this was delicious and I'll definitely make it again!

Reviewed On: Jul. 6, 2009

Super easy. You can infuse with mint or citrus. Delicious with club soda and a dash of your favorite liquor.

Reviewed On: Jun. 25, 2009