Very good. Moist and dense. I will add some crushed nuts next time. My substitutions/additions: butter instead of shortening, added 3/4c. soy milk, 1 tsp. vanilla extract, 1 tsp. almond extract. Sprinkled top with cinnamon. The interior of this bread was very colorful. I used overripe bananas and 8x8 Jadeite pan.

Reviewed On: Mar. 1, 2008

Pretty good! I drained a can of lentils half way, warmed them up and mashed them, added 1/2 of this recipe mix, and voila! Tasty veggie tacos. A little too salty for me though. Will cut salt in half next time. We were out of paprika.

Reviewed On: Mar. 1, 2008

I found this recipe a bit eggy tasting and dry without enough sugar/cinnamon in the middle. I substituted butter for shortening and used a square glass pan (add 10 minutes to bake time,) so that may have affected the recipe. If I tried it again, I would double the cinnamon/sugar that goes in the middle of the recipe. This cake fortunately was better the second and third day, after refrigeration.

Reviewed On: Mar. 1, 2008