My husband liked this, but I did not. It tasted blah and powdery, but this is what I did: Tipped by another reviewer, I added 1/2 Tbsp. flour to 3 Tbsp. of this mix to one pound of ground beef. After grilling (flour flavor would have well cooked out by this time) I added 2/3 cup water. I tasted it and decided to add a couple Tbsp. of grated fresh onion to give it some oompf. It only helped a little. *Note* some of my spices were old, and that could very well be the problem.

Reviewed On: Jan. 24, 2009

These were perfect! Exactly what I was looking for... a MUFFIN, not a cupcake. I followed some prior tips: I used 1/4 cup more milk and 1/2 Tbsp. more (canola) oil. I also sprinkled the tops of the muffins with the (mini) chocolate chips and chopped nuts, but they did not sink like another reviewer had mentioned, so next time I will mix them together in the batter. Maybe they added a lot more milk and it made the batter thin. I will definitely make these again!

Reviewed On: Jan. 24, 2009

Absolutely amazing! I can't believe "I" produced such wonderfully fluffy, tasty biscuits! I used cold butter instead of shortening, that was the only change to this wonderful recipe!

Reviewed On: Dec. 20, 2008