I used this recipe in my final when I was a SR in high school. I had to create a five course meal & this was my main entree. I opted not to make them into a sub sandwich, instead, I just served them without the bread. I still make this recipe occasionally and it is always a big hit with everyone.

Reviewed On: Oct. 28, 2009

This is a WONDERFUL recipe for homemade Thai food. I serve mine with Jasmine rice & it makes a whole meal. I don't typically use sesame oil since it is a bit pricey but I have found that vegetable oil works just as well. I also add a little bit more cayenne pepper since I like the added heat. It's pretty quick to make too!

Reviewed On: Oct. 28, 2009

I love anything that you can toss in a slow cooker so I decided to try this soup. I ended up adding cilantro to mine and also a little cumin & cayenne pepper. It was delicious except I did not enjoy the beer taste. My boyfriend & his friend devoured it but I think next time I will use chicken broth instead of beer. Also, I tossed in frozen chicken breasts & cooked it for almost 12 hours on low. The chicken was perfect and fell apart when I shredded it. Great soup!

Reviewed On: Oct. 28, 2009