Excellent! I boil 7c water, add 1/2 teaspoon baking soda, use 8 family size tea bags, steep for 15 min, stir in 3c sugar, pour in 12 (16.9 oz) bottle water which I put in the fridge before. Since the cold water makes the tea cool fast, I can right away pour it back into 17 bottles to about 1.5 inches below the cap (I also have 5 empty bottles). Freeze them on Thursday night, take them out and head to the beach Sat morning. The frozen tea bottles keep other food cool, and make a great drink. If you only double the recipe, freeze them 1 night will be ok. This is a wonderful recipe. No need to adjust anything, the amount of sugar is perfect. My husband really like it. Thank you very much. A+.

Reviewed On: Jul. 17, 2009

I used Raspberry Lemonade flavor -> beautiful color. My DH did not like the taste; next time, I'll try 7 cups water, or use more ice cube; maybe add sugar.

Reviewed On: Jul. 11, 2009

I used candied cherry & candied pineapple (soaked in rum over night) instead of chocolate chips. Wonderful!

Reviewed On: Aug. 10, 2008