cook's profile


becky
 
Home Town: Houston, Texas, USA
Living In: Sulphur, Louisiana, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography, Music, Genealogy, Charity Work
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me
About this Cook
i have three beautiful childern, i have been with my husband for 21 years and we have been married for 16 years now. i have a autistic child who gives me many of challages but it makes life very interesting. i also have a child that is allergic to almost everything so cooking is (fun) most of the time so i have made lots of changes to recipes to make them work for me. i love to cook new things and love talking to people so i know i will love this website
My favorite things to cook
i love to make eggroll, and lots of southern food, gumbo and anything with grave and sauces, also love to bake
My favorite family cooking traditions
christmas we make mice, cherries dipped in choc.
My cooking triumphs
i was so excited when i learned to cook gumbo for the first time and my husband said hey this tastes like moms!!!!! yeah meeeeee
My cooking tragedies
i was ill one summer and it was for weeks. so my husband made a statement he didnt think i was listening to about he was ready for me to get better so he could have a real meal. so being the loving wife i tried to get up and cook but i was still feeling so bad i feel asleep and burned the food so needless to say he didnt get the real meal until days later
Recipe Reviews 4 reviews
Tex-Mex Beef and Cheese Enchiladas
i made this for my daughters spanish class and they all loved it i also made a low fat version with ground turkey and the kids didnt know the difference. i have and will make again

0 users found this review helpful
Reviewed On: May 29, 2008
Crispy Herb Baked Chicken
we really liked this it was easy to make and taste really good we had no left overs great!!!!

0 users found this review helpful
Reviewed On: May 22, 2008
Oven Kalua Pork
i did the recipe 3 different ways one because i cant have much salt so i did it with just liquid smoke and a little salt next i did one the exact recipe and than i did one the same way except i wrapped it in a banana leaf and i have to say the one with the leave was so tender and fell off the bone. the others were good but the one wrapped was great i recommend this!!!

1 user found this review helpful
Reviewed On: May 19, 2008
 
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