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mauigirl
 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Healthy, Dessert, Gourmet
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Recipe Reviews 23 reviews
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Sugar Free Blueberry Coffee Cake
This was very good. I added about an 1/8 of a teaspoon of freshly grated nutmeg to the cake batter to give it a more traditional flavor. I also combined equal parts of splenda and dark brown sugar to give it a more complex flavor for the topping. Will definitely make again soon. YUMMY!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Chicken a la Mayo
Meh......maybe it's me. I tried to get a crispy crust by sauteing in a skillet. Worked, but the flavor is still lacking.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Baked Garlic Parmesan Chicken
I have been making something similar for years. Only difference is melted butter instead of oil. Oil would be healthier though. I also chop/mince about 8 cloves of garlic and equal parts Parm and crumbs.I combine any leftover crumbs and butter and drizzle over chicken before baking. Not too garlicy :)It's a winner

4 users found this review helpful
Reviewed On: Jul. 29, 2009
 
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