This is so easy and so good. Can't get enough of it.

Reviewed On: Apr. 4, 2008

Very good! Make sure you buy a "tall" cut of salmon so you have room for a nice pocket/slit to put the goat cheese in. I took the advice of another reviewer and mixed parmesan cheese, garlic & herb bread crumbs, Dijon and low fat mayo for the top - broiled it for 2 minutes after baking for a nice crust - Yum! I used a garlic & herb goat cheese (and used a little less than the recipe called for). It came out delicious! This is a keeper!

Reviewed On: Feb. 19, 2008

A wonderful recipe! We are always looking for different ways to prepare salmon - this one is very good. This is a weekly staple at our home now - thank you!

Reviewed On: Feb. 14, 2008