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Braised Lemon Pheasant

Reviewed: Jan. 31, 2012

Good stuff! I'd cut back on the salt next time, but otherwise, we liked it.

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What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw.

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7 users found this review helpful

Turkey Pot Pie I

Reviewed: Dec. 20, 2008

Oh ya, it's worth it! I used left over gravy instead of the water, milk and flour. I also added frozen peas and cold turkey after cooking the other veggies to cool the filling. I put it in my Pampered Chef deep dish baker with room to spare!

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5 users found this review helpful

Chicken Pizzas

Reviewed: Oct. 21, 2008

Great! I used my own foccacia bread crust and skipped the mushrooms.

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Fresh Salsa

Reviewed: Oct. 18, 2008

Absolutely the best!! We wait for this each summer as the garden tomatoes ripen, and the first batch never makes it to the refridgerator!

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8 users found this review helpful

Appalachian Slaw

Reviewed: Oct. 18, 2008

A good way to use fresh garden veggies--we need to cut back on the onion a bit, because ours were overpowering

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1 user found this review helpful

Awesome Ham Pasta Salad

Reviewed: Oct. 18, 2008

very different--our family liked it!

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Pork Roast with Thyme

Reviewed: Oct. 17, 2008

Love it--did the rub while it was thawing: fresh rosemary, thyme, salt, pepper

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1 user found this review helpful

Apple Crisp IV

Reviewed: Oct. 17, 2008

I'd cut the butter in half.

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Fudge Chunkies

Reviewed: May 24, 2008

I loved them, but would leave out the raisins next time for my dh's sake. The dough is like brownie batter and when chilled overnight it was too hard to scoop, yet when softer is sticky to work with.

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10 users found this review helpful