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Jola
 
Living In: Hector, Minnesota, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert
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Recipe Reviews 11 reviews
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Turkey Pot Pie I
Oh ya, it's worth it! I used left over gravy instead of the water, milk and flour. I also added frozen peas and cold turkey after cooking the other veggies to cool the filling. I put it in my Pampered Chef deep dish baker with room to spare!

4 users found this review helpful
Reviewed On: Dec. 20, 2008
Chicken Pizzas
Great! I used my own foccacia bread crust and skipped the mushrooms.

2 users found this review helpful
Reviewed On: Oct. 21, 2008
Fresh Salsa
Absolutely the best!! We wait for this each summer as the garden tomatoes ripen, and the first batch never makes it to the refridgerator!

3 users found this review helpful
Reviewed On: Oct. 18, 2008
 
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