I've made this recipe several times. Everyone loves them!! I never take any home back with me. ha! I like to add some shaved almonds to mine to add a little extra. I do use less white chocolate also then what the recipe calls, because I find it to be a little too sweet...Just a personal opinion b/c I never got a complaint when made with that much anyway.

Reviewed On: Nov. 25, 2008

this was very good, however i tweaked some of the steps/ingredients. i also added some worcestire and a little bit of fresh grated Parmesan cheese to the mushroom sauce. also be careful which kind of mushroom soup you use. i didn't even need to use milk. the kind of creamy mush soup i got was the perfect consistancy. i would recommend not adding the portabellos in at the same time as the peppers/asparagus, they cook quicker, wait a little bit. i also sprinkled some olive oil on the chicken before putting it in oven. i too, served it over rice. my boyfriend's a chef and really enjoyed it.

Reviewed On: Feb. 15, 2008