i have this theory that i can put olive oil and garlic on anything and love it... so far it's true! i'm not a huge fan of cauliflower but i ate half a head by myself in one sitting when i made this- it's soooo good!! i made it twice the week i discovered it and ate all the second round!

Reviewed On: May 23, 2009

i always triple the recipe and spend some time on these to have lots in the freezer. i've never fried them but spray the tortillas with olive oil (when rolling) and bake them at 350-375 until they're golden-brown. when they're from the freezer it takes quite a while to get to golden-brown but they're totally worth it- delicious! just like the restaurant's!

Reviewed On: May 23, 2009

perfect as is! sometimes i only add half the cheese and it's still wonderful!

Reviewed On: May 23, 2009