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Southwestern Egg Rolls
i always triple the recipe and spend some time on these to have lots in the freezer. i've never fried them but spray the tortillas with olive oil (when rolling) and bake them at 350-375 until they're golden-brown. when they're from the freezer it takes quite a while to get to golden-brown but they're totally worth it- delicious! just like the restaurant's!
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Reviewed On:
May 23, 2009
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