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Raisin Tea Biscuits

Reviewed: May 16, 2012

I doubled the sugar and used buttermilk. The biscuits came out buttery and delicious. The texture is on the heavy side though not as light as I hoped for but they are still delicious.

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: May 13, 2012

This recipe would be a 5 stars with some tweaking. You should double the sauce but without doubling the chile paste. I would skip the salt as with it the dish is on the salty side. I also added 1 tablespoon of sugar to balance out the flavor. Also, use 2/8 cup of chicken stock and 2 teaspoons of cornstarch to thicken up the sauce. Very easy and quick recipe.

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Ken's Kickin' Posole

Reviewed: May 2, 2012

Excellent Ken..thanks for sharing this recipe. My family loves it.

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Amazing Pecan Coffee Cake

Reviewed: Apr. 13, 2012

Excellent cake. It is moist, tender crumbs and buttery. Keeper recipe. I layered the topping between 3 layers of cake.

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Crusty French Bread

Reviewed: Mar. 21, 2012

This is a Taste of Home recipe. The bread came out tender and soft on the inside and lightly crispy on the outside. I made 4 great sub buns.

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Buttermilk Biscuits II

Reviewed: Mar. 18, 2012

Not sure what the bad reviewer did wrong but these biscuits are so good. I love them. They are tender, nice flavor, fluffy, and buttery. Keeper file.

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Mar. 8, 2012

Because of the sour cream, these scones are tender and fluffy. Don't expect them to be crumbly. They are the soft type scones. I used sour cream and buttermilk because that is all I have....the result is awesome...the flavor is buttery and they are melt in your mouth tender. Keeper recipe.

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Italian Bread Using a Bread Machine

Reviewed: Feb. 29, 2012

Very good bread. Easy to do. I only needed 3 2/3 cup of flour. The inside texture of this bread is incredibly soft. The crust is nice as well. Thanks for posting it.

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Playgroup Granola Bars

Reviewed: Jan. 29, 2012

These bars are easy to make. I pretty much followed the recipe with the exception of using only 1/3 cup brown sugar and it was perfect. I put them in a 11X7 pan and baked them for 30 minutes. They held together well and didn't crumble like other homemade granola bars. I used quick oats but the next time, I will will try them with regular oats. Thanks for the recipe.

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French Bread

Reviewed: Jan. 23, 2012

Fabulous. The dough is a dream to work with. The bread came out nice and crusty with soft and tender crumb. I baked it at 375 for 22 minutes. Thanks for posting the recipe.

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French Bread

Reviewed: Jan. 22, 2012

I used 5 teaspoons of yeast and only 5 cups of flour.

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Fabulous French Loaves

Reviewed: Jan. 21, 2012

So good..my favorite french bread recipe and the dough is a dream to work with. You will love it.

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Spaghetti Sauce II

Reviewed: Jan. 21, 2012

Very good sauce but it was too thick and it was going to burn. I had to add 1 can of 28 oz water. I also added 1 teaspoon of salt. Everything else is the same. Thanks.

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Jewish Apple Cake from Bubba's Recipe Box

Reviewed: Jan. 11, 2012

Very moist and very good. Not too sweet or spicy and looks so pretty.

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Ultimate Irresistible Granola

Reviewed: Jan. 8, 2012

Delicious. I added 3 teaspoons of cinnamon, 1 Tablespoon of vanilla, and 1 teaspoon of salt and increased the oats to 6 cups. I kept the oil and honey the same. I had to bake it for 4 minutes though as 20 minutes the granola was still white. Not sure why but I can never make them clump. Anyway, great recipe. Thanks for sharing. good.

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Zucchini Brownies

Reviewed: Nov. 11, 2011

Yummy...I followed the recipe exactly. When the batter looked dry, I was worry but I followed through and I am so happy I did...these are the best brownies, you can't taste the zucchini in it at all. The texture is fudgy, moist, chewy like brownies suppose to be. Wow...and they are not too overly sweet. I didn't do the frosting because I don't like frosting but they are still the best.

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Collard Greens and Beans

Reviewed: Nov. 8, 2011

This is delish. I used chickpeas since that is all I have. I did not use the bacon and sub it with 1 tablespoon of olive oil instead. Very good and very different.

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