Excellent!! moist, crusty, soft and not too sweet and so eay to bake. The best. Thanks for sharing.

Best chewy sugar cookies recipe in the world :) and with a few ingredients. I don't see how any one wouldn't like these cookies. They are crispy on the outside and slightly chewy in the middle. They are not too sweet and so buttery. I don't eat sweet that much but I love these. My family devoured them as soon as they came out of the oven. By the way, I tested half a batch flattened and half I didn't flattened. Dont lose faith because they do flatten out the last 5 minutes into beautiful cracked round cookies before your eyes...So it is not neccessary to flatten them. Thank you for sharing this recipe.

The dough of this recipe is great to work with. I did, however, let it rised twice. The buns came out soft and very tasty. I made 6 hamburger buns and 7 hot dog buns. Another keeper. Thank you for sharing the recipe.

Excellent recipe. Moist, tender and the crust is so good.

Awesome. I added a bit of sugar because the marinate was a bit too sour. Other than that, everything was the same. Thanks.

MMMM. So easy to do, not too sweet, light crust on top and nice and chewy on the edges. Yummy. Thank you for sharing your recipe.

These are 4 1/2 stars. Nice flavor and they did come out crispy. Make sure you flatten the cookies before baking because they do not spread at all. I followed the recipe exactly.

Awesome pound cake. Lemony, buttery, very densed but soft. Very good with ice cream. Keeper. I skipped the frosting because it didn't really need it and we don't like things too sweet. Oh, I had to bake it an extra 10 minutes.

I followed the instruction exactly. The result was wonderful, light and tender scones that are flavorful. P.S use butter, it makes a great difference.

Excellent!!! LD loves it.

Excellent and so easy.

This is a great recipe. I have been making this for years for large gatherings and everyone loves it. The only different is that we call it Pumpkin Dump cake. Excellent. I like it better than pumpkin pies.

Nice and soft and perfectly sweetened. Larry loves it with real maple syrup.

This recipe was easy to put together. The tomato paste was too much for me. The flavor was OK.

Everyone loves this cake. I followed some suggestions here and I used 3 eggs, 3/4 cup of oil. Everything else was the same. My friends devoured this cake and asked for recipes.

This cake is a cross between a pound cake and a butter cake. Plan to make this cake a day in advance because it tastes better and more moist the 2nd day and the 3rd day. I really love it.

Excellent!! Wonderful light and soft bread and great frosting.

Excellent. The dough is so easy to work with. The bread came out moist, soft and slightly chewy but still very tender. Keeper recipe.

Best ever!!! Moist and wonderful. I followed the recipe exactly. Keeper for me. Thank you for sharing your recipe.

10 stars!!!! Perfectly delicious is all I can say.