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Crawfish Etouffee IV
Excellent recipe! I made this dish for supper tonight and was exceptionally pleased. I was skeptical at first about the cream of mushroom soup, but it really gave the dish a good, rich flavor. I added a diced fresh jalapeno and some cajun spice to juice it up a little, but thought the recipe itself was great if you don't like it too hot.
3 users found this review helpful
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Reviewed On:
Feb. 17, 2008
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