These are the best pepper poppers ever. The process is time consuming, but so worth it. If you like them hot, leave some of the veins and seeds in or mix some back in with the cream cheese mixture before stuffing them. To make the stuffing process easier, roll the cheese mix up like a snake (like you would do with Play-Doh). Thanks for this great recipe.

Reviewed On: Aug. 10, 2009

Absolutely the best. This is the only way I'll cook corned beef anymore. Guiness Stout wouldn't be my favorite drinking beer, but it works perfectly for this recipe. The only trouble I had was over-filling my crock pot with too much corned beef.

Reviewed On: Aug. 10, 2009