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The Best Meatballs You'll Ever Have

Reviewed: Mar. 9, 2008

We loved this recipe. I was pleasantly surprised because I am not a huge meatball lover. I used italian style bread crumbs instead of the croutons, I doubled the recipe but only put 5 tbsp. worchestershire and 1 tsp. red pepper flakes. I also used the oven method. I baked them at 360 for 20 minutes and then broiled them for 5 minutes. We added them to a jar of classico four cheese spaghetti sauce and made meatball subs. They were amazing.

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Chicken Cordon Bleu II

Reviewed: Mar. 9, 2008

Although this recipe is not at all figure friendly, it is super good. The sauce that it makes is so good. My friend told me to double it and I was so glad that I did. It made all the more gravy to have with the left overs. When I do it again, I will cut the chicken breast even thinner and still pound it out. I think they would have cooked faster and more even. Excellent.

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Almond Lemon Chicken

Reviewed: Mar. 9, 2008

This was totally different than I expected. It had a great citrus flavor combined with a spice. It reminded me of something that I would get at PF Changs restaurant. I served it with steamed rice and my family loved it.

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