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Chicken Cordon Bleu II
Although this recipe is not at all figure friendly, it is super good. The sauce that it makes is so good. My friend told me to double it and I was so glad that I did. It made all the more gravy to have with the left overs. When I do it again, I will cut the chicken breast even thinner and still pound it out. I think they would have cooked faster and more even. Excellent.
1 user found this review helpful
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Reviewed On:
Mar. 9, 2008
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