The flavor of this falafel is great! I didn't have any eggs so I decided to try this recipe. After I made the "dough" I tested one in the skillet and it started to fall apart before it was done. So, I stuck the rest of the balls in the freezer for 20 minutes and they fried up perfrectly. Thanks for this recipe.

Reviewed On: Feb. 21, 2008

I cooked this for a friend and we both loved it. I had been looking for a good peanut curry recipe like one of my favorite entrees at our Indian restaraunt. I used this as the base. I sauteed the tofu with garlic and ginger first until brown, I like it crispy outside. I left out the molasses and I didn't want to use regular peanut butter because of the sweetness so I threw 1/2 cup of peanuts in my food processor and used the powder to make the sauce. I also added 2 tbsp curry powder and extra cayenne to make it spicy. Thank you, I will be making this frequently.

Reviewed On: Feb. 19, 2008