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Dolmas (Stuffed Grape Leaves)
I was really disappointed with this recipe. The whopping tablespoon of cinnamon it called for made the filling taste like bland rice pudding. It kept getting sweeter and mushier as it stood. The spices and pine nuts were very skimpy for such a big recipe. If you try this recipe, triple all of the spices and tomato paste, leave out the cinnamon, and douse liberally with lemon juice when done.
3 users found this review helpful
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Reviewed On:
Feb. 19, 2008
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