Elena Recipe Reviewed - Community

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Cornbread Casserole

Reviewed: Jun. 3, 2009

My brother loves this and asks me to make every time he comes to the house.

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Sugar Snap Peas with Mint

Reviewed: Jun. 3, 2009

I make these sugar snap peas whenever I can!

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I have made this so many time I have lost count.I usually make it with Sugar Snap Peas with Mint and Feta Cheese Mashed Potatoes found on here. I use Colby-Jack cheese. Everyone I have EVER made this for (including a few friends who are French) LOVE it. rather then swiss. Also I mix a honey-mustard sauce put it on the chicken then I put the ham and cheese and roll it up.

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Honey Baked Chicken I

Reviewed: Jun. 3, 2009

I loved this recipe but I can’t help but add or change things around a bit. First I brined the chicken overnight in kosher salt and Ginger Ale. Then I changed some of the ingredients. ~1/2 tsp. Onion Powder ~1/8 tsp. Ground Ginger ~1/8 tsp. Poultry Seasoning ~1/2 tsp. Brown Sugar ~1/2 Tbsp. Mustard ~2 tsp. Kosher Salt ~3 Tbsp. Honey ~6 Tbsp. Butter Basting every 15 minutes (Yes, I know I added extra butter but my-self and my fiancés love butter. And NO we are NOT overweight or fat by any standers.) Sorry, but I felt the need to defend my-self b/c everyone else cut the butter down. lol :}

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