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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Nov. 8, 2009
Next morning I used left overs to make a hash, and the pork was as tender as the potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Mushroom Chicken Dijon

Reviewed: Nov. 8, 2009
Served over orzo pasta. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Sauteed Mushrooms

Reviewed: Nov. 7, 2009
Simplicity itself in preparation, and droolingly delicious! What more could one ask?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Oct. 11, 2009
Simply delicious. What more is there to say?
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.

Louisiana Shrimp Casserole

Reviewed: Oct. 11, 2009
Too bland for our tastes. Tweaked it quite a bit, but still bland. Don't let this review discourage you, we like very strong tastes, you may like it just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Seafood And Cabbage Salad

Reviewed: Jul. 10, 2009
Terrifical! Didn't have red cabbage so substituted grated carrots. Added green onions, raisins, some almonds for crunch. Used real crab, but think surimi would be perfectly ok. Great for hot summer evenings when you don't want to heat up the kitchen. Will do it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Seafood And Cabbage Salad

Reviewed: Jul. 10, 2009
Terrifical! Didn't have red cabbage so substituted grated carrots. Added green onions, raisins, some almonds for crunch. Used real crab, but think surimi would be perfectly ok. Great for hot summer evenings when you don't want to heat up the kitchen. Will do it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fruit Salad in Seconds

Reviewed: Jul. 5, 2009
Used lemon yoghurt as contrast with strawberries, added slivered almonds, and topped with coolwhip. Really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Butter Beef

Reviewed: Jul. 5, 2009
Added onions and mushrooms. Threw in some wine and served over noodles. Very good indeed.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Green Bean and Canadian Bacon Casserole

Reviewed: Jun. 28, 2009
Good comfort food.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.

Baked Fish Creole

Reviewed: Jun. 9, 2009
A good meal and satisfying, but just a tad bland for our tastes, even though I used a heavy hand on the spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Raisin Sauce for Ham I

Reviewed: Jun. 6, 2009
I rarely give five stars, but this one deserves it. Barb warmed it up for lunch the next day, and that is a rare occurance. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Hopi Corn Stew

Reviewed: Jun. 6, 2009
Very good. Added some hot sauce to it for flavor and bite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: May 3, 2009
Terriffic sauce. Used frozen breaded chicken patties instead of fish. Worked quite well. Went heavy on jalapeno and spices, made the sauce early and let it marry in the fridge for three hours to blend the tastes. Used double tortillas and heated them on the flame. Delicious experience. Shall do this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Spanish Cod

Reviewed: Apr. 30, 2009
Added some sliced mushrooms, and a couple of glugs of Sherry. Didn't have any tomato sauce, so used catsup. Worked out great. Will definitely do this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed: Apr. 21, 2009
Very tender and juicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.

Sauced Fish

Reviewed: Apr. 17, 2009
Added mushrooms and slivered almonds to sauce. Very good, but a bit bland. Next time will add the dijon as suggested by previous reviewers. Might want to try the sauce on bonless, skinless chicken breasts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Penne Primavera

Reviewed: Apr. 11, 2009
Used artichoke hearts also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Sesame Shrimp

Reviewed: Mar. 28, 2009
Followed other reviewer's suggestion and cooked shrimp in the marinade. Served it over orzo. Added green onions, pinch of dried pepper flakes, sprinkled with toasted almonds.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.

Twice Fried Fish

Reviewed: Mar. 24, 2009
Good dish, but rather bland for using Hoisin sauce. Fish tasted very mild.
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