This is how I made it: Mix the teriyaki and ranch, add chicken and marinate for a few hours. Meanwhile, cook bacon strips. Take chicken from marinade and grill over charcoal. When just done, top each piece with two strips of bacon and slice of cheese. We all liked this recipe, and it is fast and has a very "restaurant" feel to it. But even with marinating there wasn't a LOT of flavor, and I imagine the grilling added to it rather than subtracted. I hope I remember to make it again. :-)

Reviewed On: Jul. 1, 2009

I made homemade brownies, and the frosting with the following variations: 5 T butter, 1/2 c peanut butter chips, 1 c peanut butter. It was super easy. I put the brownies in the fridge for 1 hour to set up, and it stayed chewy and firm at room temp. My only complaint is, even with my changes, it isn't terribly peanut buttery. Also, since I use unsalted butter, it could use a dash of salt or vanilla to kick it up a bit.

Reviewed On: Apr. 21, 2009

This was a good starting place for me, and I appreciate the inspiration. To start with, I modified to fit our budget and family size - i used 1lb ground meat instead of the steak, and 8oz rice noodles. After it was all cooked and together, I had to modify further to get some flavor. I added cayenne, garlic powder, soy sauce, and aji miran. After that it was really good and we ate it all.

Reviewed On: Feb. 24, 2009