I used only 2 c. Rhubarb and replaced the other 2 c. with fresh strawberries and used 1/3 c. less sugar. I also did an egg wash and sprinkled with sugar. This was FANTASTIC.

Reviewed On: May 30, 2009

i absolutely love this recipe. I changed a few things. I added just a bit more salt and i cut them round and rolled the edges in sugar. I find if you have trouble rolling this dough out, it helps to chill it for about 30 minutes first, then try rolling it out. I've made shortbread before and this was almost exactly what i was looking for. Thanks!

Reviewed On: May 2, 2009