This was very good chicken! I only had one issue that could be "recipe" and not me, it was a little too salty. I think next time try lite soy sauce and see what happens. I also used whole chicken legs as that's all I had. I should have paid more attention though, cause I didn't take the skin off, and it would've been a lot better without it on so the meat could soak up the sauce. Overall very good. I will make it again with the adujustment of the soy sauce! Thanks for sharing!
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