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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Fried Cabbage and Egg Noodles

Reviewed: Dec. 15, 2009
My Mom has made this flavorful dish for years and I wanted to share it with my husband. Needless to say he asked me to make more of it 2 nights in a row! I did change/add a few things. I used a medium head of purple and green cabbage, added Tonys Creole seasoning and cubed ham. It was FABULOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Dec. 15, 2009
I never made this dish before but always wanted too. I wasn't dissapointed! This is most certainly a dish I will be doing again! YUM, YUM, YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Black Bottom Cupcakes I

Reviewed: Dec. 15, 2009
I made this for my husbands 34th birthday and he LOVED them! I only was able to get 15 cupcakes out of the batter however. Next time I will be making twice the cream cheese filling and spread some ontop as an icing..YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 12, 2009
VERY GOOD! I was surprised at how good this meatloaf actually turned out. I did add some minced green pepper and garlic as well as all spice and rosemary and it gave it a perfect touch. As per others suggestions I also added brown sugar to the glaze. I most certainly will be making this again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Jan. 27, 2009
WE LOVED THEM! We love brussel sprouts to begin with and are always looking for new ways to cook them and this one really hit home. I know this recipe doesn't need another 5 start rating but I am giving it one anyways.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Spaghetti with Garlic and Basil

Reviewed: Dec. 28, 2008
This recipe was great! I did alter it a bit though. I added more garlic than the recipie called for and I sauted half of and and left the rest fresh. I also added a half a tablespoon of fresh lime juice and it gave it just the kick it was missing.
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