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trixie182
 
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Member Since: Feb. 2008
Cooking Level: Not Rated
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  • Pecan Rice
  • Pecan Rice  
    By: Deborah Westbrook
  • Kitchen Approved
  • This recipe has been rated 106 times with an average star rating of 4.4
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Recipe Reviews 4 reviews
Toasted Pumpkin Seeds with Sugar and Spice
These are the best pumpkin seeds Ive had. They're hard to put down! Just like candy!

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Downeast Maine Pumpkin Bread
I just made this bread and it is fantastic!! I wouldnt change a thing!

1 user found this review helpful
Reviewed On: Oct. 20, 2009
Easy Lasagna III
This was a very easy recipe to make however I agree with some of the other reviews in that it is a little bland and slightly watery. I also didnt think there was enough cheese so I added a package of mozzarella and lots of oregano. Next time Ill be adding a package of ricotta as well. Overall, a good recipe if you jazz it up to taste.

1 user found this review helpful
Reviewed On: Jun. 3, 2008
 
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