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Southern Pecan Pie I
Outstanding recipe in every way. I thought it needed more Pecans so I added an extra 1/2-1c...this was a mistake, because they mostly float to the top, and too many means that some get dry and overcooked, so stick to the recipe, no need to add more. I will make this again, and next time make my own crust, this is far too good to be wasted on a lazy crust.
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Reviewed On:
Nov. 27, 2009
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