Fantastic recipe, followed it verbatim and nothing to criticize, delicious in every-way. I do recommend that you find a top quality enchilada sauce or make one from scratch, as this will significantly effect the overall quality of a dish like this, I used Taco Time Enchilada Sauce that is readily available in the Portland area, in the refrigerator section, find a good equivalent where you live, it will be worth it!

Reviewed On: Sep. 25, 2009

OMG! this was outstanding. It was the first time I have made any sort of Cobbler, and this one read well, so I tried it, just as it was written, and it was amazingly delicious to me. You can't go wrong here and it was pretty easy for most anyone to make.

Reviewed On: Sep. 3, 2009

This was the perfect compliment to our summer BBQ meal. It had a mild lovely flavor that calmed spicy sausages really nicely. Everyone loved it. I didn't read it clearly and forgot the mayo, so I used a bottle of light buttermilk ranch dressing with the honey and the dill and it came out fantastic. Thanks for the great recipe!

Reviewed On: Jul. 26, 2009