This was a great dinner for a cold night. Instead of the potato soup I used cream of asparagus and it was delicious. The pie crusts I used came in the refrigerator section, not frozen. I also used fresh vegetables. Next time I plan to steam them slightly before cooking because they came out a little crunchy. I left it in the oven for about 55 minutes so that the crust would be all the way done. Delicious and an excellent vegetarian dinner!
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