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Stephanie
 
Living In: Austin, Texas, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books
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Recipe Reviews 2 reviews
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Easter Egg Nests
I used dark chocolate instead and it turned out great.

0 users found this review helpful
Reviewed On: May 13, 2009
Easy Vegetable Pot Pie
This was a great dinner for a cold night. Instead of the potato soup I used cream of asparagus and it was delicious. The pie crusts I used came in the refrigerator section, not frozen. I also used fresh vegetables. Next time I plan to steam them slightly before cooking because they came out a little crunchy. I left it in the oven for about 55 minutes so that the crust would be all the way done. Delicious and an excellent vegetarian dinner!

0 users found this review helpful
Reviewed On: Dec. 5, 2008
 
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