This was sooooo good. I love to find a good recipe that you can alter to your taste, and this is one of the best soups I ever made. I subbed oregano and cumin for the thyme and basil, used half can diced tomato, 2 chopped green chillies and a little more garlic than called for. thick, hearty, healthy, DELICIOUS results. I'll be making this again and again.

Reviewed On: Apr. 27, 2009

this was very good. used parmesan in place of asiago, which worked fine. it was a very nice meal, will make again.

Reviewed On: Apr. 23, 2009

this cake is the best!! made it yesterday and it's almost all gone. i halved the recipe and baked in an 8in round pan, all i can say is yummy. added ginger and nutmeg as another reviewer suggested, and did a cream cheese glaze. delicious :)

Reviewed On: Apr. 23, 2009