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Banana Cake II
It was tasty, but I, too, didn't get light and fluffy - even double checked the recipe when the batter volume was so big and only 1 tsp baking powder - oh well, coupled with the soupy banana butter icing - it was an embarassment to me (I'm a retired pastry chef) but my son's college friends ate it up!
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Reviewed On:
Jun. 16, 2009
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