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Janie
 
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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janie and maggie
Recipe Reviews 5 reviews
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Tofu Sandwich Spread
This is a great, simple recipe. If you don't want to freeze, you can press the drained tofu between two plates, putting some weight like a couple of cans on top of the top plate. Do this for about 30 minutes. It gets quite a bit of moisture out. Freezing is best because it actually changes the molecular structure of the tofu and gives it a firmer texture. Yummy recipe,thanks so much!

7 users found this review helpful
Reviewed On: Sep. 25, 2008
Herbed Potatoes and Onions
This is very good. It is basically the same dish known as potatoes lyonnaise. Yummy!

1 user found this review helpful
Reviewed On: Sep. 25, 2008
Best Zucchini Appetizer
A good recipe but a little bland. I added about 1 tsp of hot sauce to zip it up a little and added about 1/2 cup of freshly grated parmesan cheese.

1 user found this review helpful
Reviewed On: Aug. 5, 2008
 
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