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Pumpkin Cheesecake I
I make this recipe every year around Thanksgiving, and every year it's gone before all the other recipes. This year I had extra pumpkin, so I substituted cream cheese for premade cheesecake filling, added some flour, and poured it into a mini cupcake pan. A huge hit as well!
1 user found this review helpful
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Reviewed On:
Dec. 3, 2009
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