This is really good. I make it all the time but I add salsa and garlic powder to eggs before beating them and skip the water and milk. I then cook the potatoes and dump eggs into skillet with potatoes and top with bacon and cheese and throw the entire egg concoction under the broiler and cook until it poofs and cheese is melted. It makes it more like a frittata but you get more egg this way

Reviewed On: Feb. 16, 2009

This was really, really good. I have always thought balsamic vinegar was overrated...but I followed suggestions of browning the butter, a 3:1 ratio of balsamic and soy and making extra sauce. And it was fantastic. I baked mushrooms and peppers with the asparagus and I served it with pan fried chicken breasts and white rice.

Reviewed On: Mar. 30, 2008