I used : -powdered sugar to roll it out, making the dough a lot sweeter by the end. -marshmallow fluff with red food gel to make a pink filling under the stawberry jam. -the "royal icing I" from this site to make the streaks on top. -he rest of the icing (pink by mixing in red gel) on the small cookies. Didn't have to refrigerate the dough at all. I did find though that the small cutout hearts were too flimsy to pull out and then cook. I rolled them back in and cut them over again. These were a terrific v-day gift for my son's preschool teachers.

Reviewed On: Feb. 18, 2008