Josh P Recipe Reviewed - Community

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Simply delicious and very easy to make. Make sure you have a VERY large frying pan when you get ready to toss around the veggies and a pound of spaghetti while trying to cook 4 eggs. That's the roughest part but I think my skillet was just on the lower end of just-big-enough category.

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Bob Evans® Sausage Corn Chowder

Reviewed: Mar. 13, 2008

needs more spice... It tastes great, but I thought the sausage would add more to it than it did. dressing it up with some herbs and something spicy would make it even better.

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Artichoke Spinach Lasagna

Reviewed: Mar. 3, 2008

Very Good but noting exceptional about it. I'd cook it again because it's relatively cheap and very easy... but probably not for guests.

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Andrew's Herb Risotto

Reviewed: Mar. 1, 2008

STRONG FLAVOR!! It tastes great, but watch out because it may shock your tounge with the deep herb flavors.

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Premium Pizza Crust

Reviewed: Mar. 1, 2008

Easy to make, but as is it's a little bland. I added more salt and some italian spices to give it flavor.

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Garlic Cheddar Chicken

Reviewed: Mar. 1, 2008

Excellent... I had too much chicken for the pan, so I fried the remainder on a griddle... It was just as delicious as the baked chicken.

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World's Best Lasagna

Reviewed: Feb. 23, 2008

This was the best I've had in literally years. I don't remember having lasagna this good since I was a kid. No reason to change a single thing about this recipe. I do warn people that you may have to alter the way you cook the noodles if you're using whole wheat lasagna.

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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Feb. 21, 2008

This was REALLY tasty. The flavor was exceptional but if you follow the recipe too closely then you're going to end up with some relatively dry pasta. I used a bit of olive oil/butter to loosen up the noodles a bit. I thought about using the oil that the tomatoes were packed in but I think it would've been too strong of a flavor.

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Chicken Marsala

Reviewed: Feb. 21, 2008

Delicious. I didn't change a thing about this recipe except I thought to add just a touch of water (would probably be better with chicken broth) about 4 minutes before it was done because the sauce was getting a bit thick on me. The chicken was perfectly cooked and very tender. The sauce was sweet and delicious and the wine made a great after dinner sipper!

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Italian Sausage Soup

Reviewed: Feb. 20, 2008

This took me a little more time to prepare than suggested, but it was fantastic. I did almost everything right by the recipe except I used kale instead of spinach and I thickened it into a stew with 4 ounces less broth and the addition of a little corn starch. SO GOOD! I served it in sourdough bread bowls and the dish received great compliments. Simple ingredients, awesome flavor!

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