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Spaghetti Carbonara II
Simply delicious and very easy to make. Make sure you have a VERY large frying pan when you get ready to toss around the veggies and a pound of spaghetti while trying to cook 4 eggs. That's the roughest part but I think my skillet was just on the lower end of just-big-enough category.
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Reviewed On:
Mar. 15, 2008
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