This is the best stuffing ever. It is part of our family favorites now. I pair it up with the winter salad with poppy seed dressing for holidays. If I'm in a rush I will use the bag of seasoned stuffing mix and cut down on the spices (keep the rosemary though). I sometimes add water chestnuts too. Thanks!!

Reviewed On: Feb. 22, 2008

My family loved this dish. I did season my beef when I browned it, but followed the directions after that exactly. I have made it again with a can of Italian flavored sauce and they liked that too. For those who thought it was dry - did you make sure your noodles were covered in the sauce mix? My teens even asked me to make it again. Thanks.

Reviewed On: Feb. 18, 2008