Definitely a keeper. I used the bread crumbs instead of corn flakes and olive oil instead of butter. Husband loved it!

Reviewed On: Oct. 5, 2009

I didn't use the cornstarch. I added adobo all purpose seasoning, and it was GREAT!

Reviewed On: Aug. 14, 2009

After cooking the meat and onions, I mixed with all the ingredients and ran it through the food processor. Added fresh cilantro, jalepenos, black olives, replaced the milk and soup with 1/2 cup of cottage cheese. Spice wise: Adobo Seasoning, Cayenne, White Pepper, Cumin, Garlic, and who knows what else. I also used whole wheat tortillas. I went a little crazy. It was DELICIOUS!!

Reviewed On: Dec. 21, 2008