I made this as directed, and there were too many herbs, not enough liquid. I added wine to try and thin the sauce, and while the pork was very tender, my family didn't like it. Some reviewers recommended doubling the sauce, I would recommend doubling the cream and wine, but not the spices. That would have improved the recipe.

Reviewed On: Jul. 24, 2009

I thought the dill did not blend well with the sweet and sour. It had a funny aftertaste. Either taste alone would have been fine, but together they didn't combine well.

Reviewed On: Feb. 7, 2009