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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Absolute Best Pancake Syrup

Reviewed: May 15, 2009
Wow...excellent! I made a couple of adjustments, since I was making it for a sugar and fat-conscious client of mine. I mixed up some fat-free powdered milk; and I used 1/8 cup of Xylitol for the sweetner. Yummy stuff! Thanks! YourHealthCoach4Life
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Three Cheese Breakfast Bake

Reviewed: May 11, 2008
EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a hit that I even printed up recipes for our guests! The only changes I made is that I used 6 pieces of turkey bacon crumbled instead of ham; and an Italian blend of grated cheeses that included asiago, romano, parmesan, and provolone. thanks for the recipe! brendam
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: May 11, 2008
AWESOME MUFFINS!! I made these muffins this morning for our Mother's Day brunch. People that were on diets were eating 2 they loved them so much! I even gave the recipe to some of our guests so they could make them for their friends and family. Thank you for the recipe! Brendam
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