cook's profile


michelle wangler- szameitat
 
Living In: Lloydminster, Saskatchewan, Canada
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Genealogy, Charity Work
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About this Cook
I have 3 kids who all live busy lives as well as a husband who works away from home quite frequently so i love quick and easy dinners between football and dance and baseball quick and easy is good VERY GOOD
My favorite things to cook
my kids love quesidilla youn just fill em and grill em very easy andnthey are ready in a half hour start to finish another are stir fry dinners still quick and still nutritious
My favorite family cooking traditions
Turkey dinners with all the trimmings and seafood feasts i grew up on vancouver island and i love all things seafood
My cooking triumphs
my greatgrandmothers melting shortbread recipie and having 2 grandmothers who were fantastic cooks who could put even the most seasoned cook to shame
My cooking tragedies
the first few times when i tried to make bread when i was in my early twenties now have learned the secret can we say yum yum
Recipe Reviews 4 reviews
Krissy's Easy Chocolate Triple Layer Pie
my family loves this dessert especially my teenage son so easy to make that even he likes to do it.

0 users found this review helpful
Reviewed On: Aug. 17, 2009
Chantal's New York Cheesecake
this recipe is awsome i made this for mother's day dessert the only thing i did do differently was add 1 more brick of cream cheese and substituted the milk for whipping cream and only added 1 cup of sugar i then baked it @ 475 for 10 minutes and then turned it down to 200 and let it bake for 1 hour and then shut the oven off and let sit in oven for 1 hour and then took out to chill in fridge for the next day's dessert and it was FABULOUS i served it with fresh strawberry garnish and chocolate cream sauce

3 users found this review helpful
Reviewed On: May 9, 2009
Holiday Chicken Pot Pie
this recipe is fantastic how ever after reading the reviews i made a baking powder biscuit mix to go on top and cut the dough into rounds and it came together perfectly this is a dish i wil definately make again for my family!! if you have bisquik this works well too

0 users found this review helpful
Reviewed On: Mar. 2, 2009
 
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