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Ioanna Lily

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Green Beans are GGGREEAT!

Tasty Green Beans

I tried this recipe, half size, and used a single chicken bouillon cube instead. Also only cooked it about 4 minutes in water, and then covered and simmered for about 15 minutes.

Date Posted: Feb. 20, 2008

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Photo by Ioanna Lily

Cooking Level: Beginning

Home Town: Tokyo, Tokyo, Japan

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