Wonderful! My husband tasted them and requested another batch to take to work. That night I got e-mails from people he works with requesting the recipe! I have to admit that I did make changes. All I had was wheat flour and butter. I used Splenda so I added 1/2 cup of unsweetened applesauce to keep it from being crumbly (couldn't taste the applesauce). Also neither myself or my husband likes raisins so I used dried blueberries (unchopped). I know it sounds like I completly changed the recipe, but I can imagine that it would have been just as good had I followed it perfectly. Thank you Judy!!

Reviewed On: May 8, 2009

My husband and I both really enjoy this recipe. Even my 16 month old daughter who is extremely picky loves it. I suggest leaving out the celery. Also adding curry (to taste) and some (may seem strange) pumpkin pie spice (also to taste) seem to really punch up the flavor. A great soup, I've made it 3 times since November because my husband keeps requesting it! It's a keeper!

Reviewed On: Feb. 16, 2009