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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 23, 2009
Meatballs only: very good. I would add more seasoning for taste i.e onion powder, salt, and more garlic. I would never have thought to cook them in the sauce. I use canned sauce, despite everyone's claim that the sauce is so good. I have found canned sauce, when added to, is quite delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Sour Cream Chicken Enchiladas

Reviewed: Jul. 14, 2009
Good, but I think too much cilantro is used. Plus, mine wasn't very spicy at all. The sauce had a good flavor though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Spicy Lime Grilled Shrimp

Reviewed: Jul. 7, 2009
Way too spicy, and I like hot food. Cut the Cajun seasoning in half (1.5 tbsp.)and it should be perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jul. 1, 2009
I thought I would have trouble keeping the chicken together and the cheese inside, but it was really very easy! I used toothpicks because I couldn't find cooking string. Flavor was very good!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Jun. 23, 2009
Has a good flavor, although maybe a little too much flour flavor. Kinda crumbly, too. Mine are cooling right now. The first one I tried was still warm and crumbled a bit. But they do melt in your mouth. I added almond extract for extra flavor and extra sugar too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Monte Cristo Sandwich - the Real One

Reviewed: Jun. 15, 2009
These are easy to make, and hard to find at restaurants. So make it home for a Sunday brunch. They are sooo delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pineapple Upside-Down Cake VII

Reviewed: May 3, 2009
Very good. Mine took almost 10 more minutes to cook than the box said. Used yellow cake mix and pineapple juice from can. Didn't have cast iron skillet. Used 13x9 dish.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Fiesta Chicken and Rice Bake

Reviewed: May 3, 2009
I liked it, but my husband didn't. He thought 1) it was too spicy and 2)it would be better as a side dish. I kind of agree with #2. Take out the chicken and you've got an awesome rice side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Curried Chicken Triangles

Reviewed: Jan. 18, 2009
I made these for a baby shower. The guests said they were good. They didn't look good though. If I make them again, I will make them into little sandwiches.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Dinah's Stuffed Mushrooms

Reviewed: Jan. 18, 2009
I made these for a baby shower last weekend. Everyone loved them! I made them exactly as the recipe said. No problems. They smelled great after they came out of the oven.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 27, 2008
I noticed the instructions are not in the right order. It tells you to heat the oil in the first step. Then in the second step you are to refrigerate your wings for an hour?? What about the oil? Someone needs to fix that!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Holiday Eggnog Pie

Reviewed: Dec. 24, 2008
I got rave reviews for this pie! It does have to cook longer...almost an hour total I think.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 24, 2008
Very moist!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Greek Butter Cookies

Reviewed: Dec. 24, 2008
4 stars for taste. The dough is so sticky it was hard to make shapes. I made a few S's and J's for my name and my husband and son's names. Those were hard enough. I made the rest into ball shapes. I even tried the powdered sugar on my hands trick that others mentioned, but that really didn't help much. It's just a very sticky dough. I might try a cake decorating tool next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

Fettuccini Tomato Rustica II

Reviewed: Jul. 22, 2008
I was excited about this recipe, but it was really bland. I didn't change anything. Too bad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Fruited Curry Chicken Salad

Reviewed: Jul. 16, 2008
Excellent recipe! I left out the onions because my husband hates them. Would be fabulous for a luncheon or shower.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Maria's Stuffed Chicken Breasts

Reviewed: Jul. 16, 2008
Excellent recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Tres Leches (Milk Cake)

Reviewed: Jun. 15, 2008
Excellent and so easy to make. Tastes kind of like a custard. I let my milk mixture soak in the cake for about 24 hours. I added the whipped cream a few hours before serving to let it set. Then I added fresh strawberries on top. Warning: very sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Jun. 15, 2008
Awesome recipe. Followed it exactly except I baked it for 30 min. at 375 degrees like others had mentioned. No need for bread crumbs. Served best with French bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Joy's Prizewinning Trifle

Reviewed: Apr. 27, 2008
Just a tip for those of you who are worried about the pudding mix: my mom makes a fabulous fruit dip using powdered vanilla pudding mix and sour cream. You just mix the two together. No need to prepare the pudding. It mixes into the sour cream perfectly. Delicious and would be great with this recipe.
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3 users found this review helpful

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