I made this recipe exactly like the recipe and cooked it for even longer than the recommended time and the centers were still too soft. One pan I made had a center that was almost completely uncooked. It tasted okay to me but not great and the group of people I made it for hardly touched it.

Reviewed On: Dec. 3, 2008

Just made this today and LOVE IT. I only made a few small changes. I halved the recipe since its just my husband and me. I used one whole package of yeast. In the bread I used 1 whole egg and 1 egg yolk. I used the remaining egg white for the egg wash. I added a little extra honey in the bread and in the egg wash. Other than that I followed the recipe and it came out super great. My husband and I have already eaten about half the loaf and I can't wait to eat the rest. Thanks for the recipe.

Reviewed On: Sep. 25, 2008

I just made this yesterday for a BBQ I had today for like 60 people. All I changed was using some green onion and relish. People loved it and quite a few people said it was one of the best they ever had.

Reviewed On: Aug. 28, 2008