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ashliediane
 
Member Since: Feb. 2008
Cooking Level: Beginning
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Recipe Reviews 15 reviews
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Cream of Pumpkin Soup
Yumm! After reading some reviews I made some changes; First I dont eat meat so I used veggie broth, I Added extra brown sugar, some pumpkin pie seasoning and cayenne pepper. I also used nonfat half and half to cut down on the calories.- when I was done cooking I thought it looked a bit thin so I boiled up a potato then strained it and added to the soup. I think the potato really made it amazing- I think bacon would mae a good addition for you meat eaters, especially with the potato addition.

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Stir-Fried Pumpkin
The pumpkin doesnt have a whole lot of flavor. I used toasted sesame seeds and added a red pepper. It was pretty good, but the pumpkin takes so long to cut up that I am not sure if I will make it again. Regular stir fry is fine by me.

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Tofu and Rice Stuffed Peppers
reminded me of food from a cafeteria

0 users found this review helpful
Reviewed On: Aug. 27, 2009
 
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